Bondstreet lounge, a perfectly well-design sushi restaurant, offers an awesome original sushi, and is known for its light menu. The atmosphere is very peaceful and a minimalist great taste is reflected. Miami’s executive chef Hiro Asano brilliantly executes the recipes and dishes created by Bond St New York’s executive chefs Hiroshi Nakahara and Linda Rodriguez. The menu includes Chilean seabass skewers; spicy tuna rolls with chili mayonnaise; fresh sundried-tomato and avocado rolls with garlic ponzu oil and green tea salt; lobster tempura rolls with yellow tomato dressing and much more. The prices are worth it.
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