This four days worldwide acclaimed festival features the world best chefs and the most reputed wine and spirits producers. In its 6th year, this festival steadily gains popularity and increasingly attracts more and more exhibitors and attendants. Important personalities of both worlds are attending this festival. During the South Beach wine and food festival, numerous events are being staged with conferences and various events, food and wine tasting.

Chefs

A large number of renowned chefs are flocking to this event:

Maguy Le Coze
Owner ofof the famous French restaurant Le Bernardin in New York. French cuisine at its best.

Emeril Lagasse
One of the best American chefs, also a celebrity appearing in very popular TV shows, Emeril opened restaurants throughout the main US cities including, New Orleans, Las Vegas and Miami Beach at the Loews.

Nobuyuki Matshishita
Owner of the Nobu, In New York, London, Paris, Milan, Tokyo, Milano and Miami, he is an innovative Japanese chef.


Wines and Spirits Producers

Producers from all major wineries of the world will attend from Chile, Argentina, France, Italy and the US. Producers will come in person to showcase their products from the famous Mondavi family (Napa Valley, California), to the Latour family from France.

This is a event that draws professionals, culinary art lovers, tester and regular consumers that want to taste the finest world cuisine and the most exquisite wine.
No doubt the South Beach Wine and Food Festival is a must that you cannot miss.