Grass Lounge - Executive chef Michael Jacobs’ creative dinner menu completely complements the design, deftly uniting fresh American and Asian ingredients to create light contemporary dishes that virtually sing on the plate. The ambience of Grass Lounge involves dinner in paradise with cushy white banquettes, plush sofas and a full bar illuminated by a wall of apothecary jars brimming with colorful flora. A carpet of thick grass borders the dining room, bonsai plants, bamboo trees and climbing vines cast lovely shadows on the walls. In 2003, Grass lounge established itself as a premier Miami nightlife destination in midtown. Nowadays, Grass Lounge not only maintained its high standards and dedication to distinction but it has also grown and developed in concept as well.