If you want a metropolitan night out, Atrio is the place to go. It is opened for breakfast, lunch and dinner offering its guests a variety of powerful and leisure meals. Located on the 25th floor of the Conrad Hotel, you can overlook the cityscape, ocean, and Biscayne Bay as you dine on the exquisite dishes designed to satisfy the most discerning tastes. Its menu is influenced by “La-Sian” flavors: Latin American and Asian delights such as the Pan Seared Tasmanian Wild Salmon, Churrasco Bento, and Oven Roasted Chilean Sea Bass among many more. Its Dark Bar, “Noir,” offers cocktails and a complement tapas-inspired menu as well as inspiring view.