David Bouley, an international recognized chef, has restaurants in New York city that have the best reviews a restaurant can have. David Bouley chose Miami as the next opening because it’s in the same time zone that New York city, where he has his other restaurants. Jacques Garcia was in charge of the amazing decoration that will take you to a world of luxury and elegance. The menu mixes technique an style to create dishes such as phyllo-crusted shrimp, cape cod baby squid, scuba dived scallop and sweet Maryland crabmeat; seared foie gras with Pruneaux d’Agen and pure of organic quince, hot Valrhona chocolate soufflé with Vermont maple and much more. They take ingredients from all over the world and combine them with local flavor. The wine list is wide and eclectic. Evolution is located at the Ritz-Carlton South Beach. The prices are high but it is worthy.