Tourists who want to get a representation of Miami’s rich and varied Latin cuisine can stop by the Ola restaurant, located in the beautiful Sanctuary Hotel South Beach.  With a wide variety of foods from countries such as Colombia, Peru and Brazil, your meals will be prepared by Douglas Rodriguez, named by People magazine as the “father of Nuevo Latino cuisine”.  Mr. Rodriguez is also famous for his New York establishment, Patria.  Ola’s varied dishes such as the plantain-crusted mahi-mahi and garlic dulce de leche crispy pork are just a sampling of its many Latin American offerings.  While savoring the exciting food and pleasant decor, make sure to enjoy the acclaimed mojitos.