“Table 8” restaurant at the Regent Hotel Miami Beach features a California-style cuisine by acclaimed celebrity chef Govind Armstrong and prides itself on creating straightforward, simple food using a variety of fresh and local ingredients. This Miami restaurant, featuring an interior influenced by the glamorous Los Angeles lifestyle while maintaining the contemporary chic of South Beach, creates a pleasant ambiance for its diners. Managed by Nick Fielding, who once worked with popular celebrity chef Wolfgang Puck, “Table 8” offers choices such as cumin-rubbed lambchops, suppli, and grilled cheese with braised meat.