Located in Miami’s Mandarin Oriental Hotel, Azul offers a variety of internationally influenced plates. Its high ceilings, walls burnished in copper, and silk-covered chairs give it a romantic and elegant atmosphere. Its floor to ceiling windows allow for a beautiful view of the Miami bay area as you enjoy the exquisite dishes of Chef Clay Conley. Some of the menu highlights include “A Study of Tuna,” which includes Raw Tuna, Maine Crabmeat, Tempura Avocado, Asian Sauces, and Caviar. Rainbow of Oysters, Moroccan Lamb, and Miso Marinated Hamachi are also some of the scrumptious menu highlights. To accompany any meal, you can also choose from their 700 world-class award winning wine list.