With exciting flavors from Mediterranean, Asian, and Southwest cuisines, Talula Miami Beach restaurant features exquisite combinations empowering seafood dishes. Curto-Randazzo, listed among the “Best New Chefs in America” by Food & Wine magazine, succeeds in combining comfort and creative cuisine making tasteful masterpieces like the crispy skin yellowtail snapper with sweet potato-wild mushroom risotto, wilted organic arugula and kaffir lime butter or grilled Atlantic salmon served with royal trumpet mushroom and baby zucchini hash, golden tomato-panzanella salad with lemon vinaigrette among many other delightful plates.

Talula offers outstanding appetizers, entrées, dessert, and the perfect wine to accompany a delicious dinner. Outdoor and indoor dining is available. The ambience at this Miami restaurant is also very unique with warm, earthy colors lining the walls and a soft lighting adding a casual yet elegant air. The Garden Patio is perfect to enjoy dining and wining al fresco with the fresh weather of Miami. The exclusive dining bar gives 5 guests the opportunity to watch the artists at work and enjoy their dinner with a bit of entertainment.

Owned and operated by Andrea Curto-Randazzo and husband Frank Randazzo, this new Miami restaurant is opened for lunch from noon until 2:30pm and dinner from 6:30-10:30pm. On the weekends, Talula Miami Beach restaurant is opened from 6:30-11:30pm. Happy Hour runs nightly from 5-7pm and a Grand Brunch Buffet is served Sundays from 11am-3pm with dinner from 6-10pm.

Many social events and cocktail parties are hosted and catered by Talula. Some of their VIP clients include BMW, Miami City Ballet, MTV, Art Basel, Sara Lee, and Bacardi among many other big name companies.